MrsMopar-
It would be my pleasure to send you the 2nd place trophy. 1st place went to
LVHRVCK29. She had it in 2 days. If you can find out what the #1 refers to You will win. Google is your best friend in a search like this. Good Luck
-Chef-
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Matt.. question for you... is this your resume!?!?
MEMBERSHIPS AND RECOGNITION
President of the Dallas Restaurant Association, 1996 - 1997.
President of the Austin Restaurant Association, 1975 - 1976.
Member of the Texas Restaurant Association State Board of Directors.
Serves on the board of Foreign Affairs for the Texas Restaurant Association, focusing on the free trade agreements with Mexico.
Former Food Editor for "White Tail" magazine which features venison cooking, Texas lore & deer hunting.
Appointed to the Board of Physical Fitness for the State of Texas by Governor Ann Richards in 1993.
Inducted into the Texas Restaurant Hall of Honor, June 2000.
Dallas Morning News' Business High Profile. "Most Surviving Restaurateur" within the food industry.
Dallas Morning News "People to Watch in '97" in the Chef category.
Dallas Morning News Food and Wine Festival's "Rising Star Chef" in the Red Wine category.
Featured personality in the November 1997 "Dallas Morning News' High Profile".
Voted "Peoples Choice" and "Who's Who" at the Texas Hill Country Wine Festival.
Voted as having the "Best Chicken Fried Steak in Dallas" by Money Magazine.
Matt's No Place was voted "Best Kept Secret in Dallas" by Money Magazine.
Matt's Rancho Martinez was voted "Best Tex-Mex" and "Best Chile Rellenos" in Dallas by D Magazine.
Both Matt's Rancho Martinez and Matt's No Place were named "Critics Choice" in the Wine Spectator Magazine.
PUBLICATIONS
"Matt makes a Run for the Border" - 2000
Dallas Cowboys Family Cookbook - Featuring Secret Recipes of Chef Matt Martinez, Jr.
Benefiting the Children of Happy Hill Farm Academy/Home - October 1988
"Matt's Culinary Frontier:A Real Texas Cookbook", Doubleday Publishing, 1997
"Featured in Southern Living" - 1997
Numerous articles and published recipes by "The Dallas Morning News"
Featured articles and recipes in "Woods and Banner" Magazine
Featured recipes in "Babalu", a Latino celebrity cookbook
PERSONAL APPEARANCES AND ACHIEVEMENTS
Guest appearance on the "Oprah Winfrey Show"
Guest Chef on the "Good Morning Texas" Show
Featured on the "Good Day Dallas" Show
Featured on CNN.
Numerous appearances on KERA raising funds for public television.
Featured chef on "Now You're Cooking; Culinary Travel with Dave Ekert".
Matt's No Place and Matt's Rancho Martinez featured on the Food Channel.
Introduced Julia Child to Matt's new Texas Cuisine at Matt's No Place.
Personally cooked/catered for President Lyndon B. Johnson at the LBJ Ranch.
Exclusive caterer for the University of Texas press box, 1975 - 1985.
Built the world's largest enchilada, 158 yard in Vail, Colorado in 58 minutes.
Developed and introduced Sendero Seasonings by Matt Martinez, Jr. a line of retail and foodservice specialty foods at the NASFT Winter Fancy Food Show" in San Francisco, in January, 1998.
Personal cooking instructor for the "I'm Not Lyin' This Time Social Club", Dallas, Texas.
Catered for President George W. Bush, Governor's Mansion, Austin, Texas.
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Nope, Thats not me but man would'nt it be cool if it was.
I'm just a regular guy that has always had a passion for food. I like Spice and all things hot. I'll give you the answer and tell you that I have been judged in 2005 to have the best "hot" BBQ Sauce" in the country. over 640 entries,4 different countries and came out on top. I nver thought it would happen but it did. So thats what it was all about. I would consider it a privaledge to send you some as a gift for having such a cool site for me to hang out in. You can PM me with you shipping info and I'll get it out to you. If you think it is appropriate and you would like to have some kind of an on-line contest I will donate a case as a prize. -CHEF-
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I'm sorry, I know nothing about bowling. Is that good?
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218 ROCKS! and that was only practice. I can't wait til they make bowling scores more like golf.That would make my 131 avg tough to beat Keep up the good work and have fun. -CHEF-
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Is that good?
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